Lava Noshery's Summer Brunch Menu


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eggs and other breakfast shenanigans

scrambletts: omelet or scramble, your choice of ingredients: ham, bacon, chorizo, spinach, onion, pepper, tomato, mushroom served with potatoes and toast, 10
softshell crab omelet: chive eggs stuffed with grilled asparagus topped with fried softshell crab and hollandaise, 15
italian frittata: artichoke, roasted pepper, prosciutto, fresh mozzarella, topped with pesto served with house potatoes and toast, 10
egg sandwich: over hard egg with gouda, bacon, lettuce and tomato served with french fries, 10 huevos rancheros: quesadillas topped with citrus black beans and two eggs,fresh salsa and cilantro cream, 10
french toast with bourbon peaches and crème fraiche, 10
stuffed french toast: brie and ham stuffed french bread, 12
breakfast surf and turf: 3oz tenderloin topped with a poached egg and béarnaise sauce and crab cake with mornay sauce, 18
bagel & lox: gin cured salmon with cream cheese, red onion and diced cooked egg, 9
house made granola with fresh berries and vanilla bean yogurt, 9

lunch part of brunch

tomato bisque with mini grilled cheese, 4/6
avocado soup with chorizo and tuna confit, 5/7
grilled hearts of romaine with blue cheese vinaigrette and pickled red onions, 7
olive oil poached tuna salad with red onion and capers over mixed greens, 14
seared tuna on berry arugula salad with hazelnut vinaigrette, 14
steamed salmon over lemon dill pasta salad with fennel slaw, 12
lentil and feta salad over herb pesto greens, 10
lava melt: bacon cheeseburger with caramelized onions on grilled sourdough, 9
cherry chicken salad on toasted baguette with lettuce, tomato and onion, 9
italian cheese steak with roasted peppers, onions and mascarpone, 9
blt: grilled sourdough, applewood bacon, arugula, tomato and pesto mayo, 9
irish chicken sandwich with guinness cheese and caramelized onions, 9
grilled salmon with spicy slaw and sweet tomatoes, 10

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