Lava Eats Hors D'Oeuvres


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Advance notice required by 11:30am - 48 hours prior to your event. Lava Eats recommends a server for all hot foods.

Petite Tomato-Basil Tartlets, $18.00 per dozen

Deviled Eggs, $17.00 per dozen

Cocktail Shrimp Platter, $20.00 per pound
Served with traditional cocktail & spicy chipotle dipping sauces.

Grilled Shrimp Cocktail Platter, $20.00 per pound
Spiced shrimp grilled and served chilled with gin cocktail.

Eggplant Antipasto, $10.00 per pound
Roasted Eggplant, mustard vinaigrette, basil and pine nuts.

Teriyaki Salmon with Wasabi Dipping Sauce, $20.00 per pound

Satay Assortment with Thai Peanut Dipping Sauce, $75.00 (3 dozen), $145.00 (6 dozen)
Sesame Chicken, Thai Beef, and Shrimp.

Hot Artichoke Parmesan Spread with French Baguette, $14.50 per pound
Requires chafing dish for service or on site reheating.

Meatballs in Asian BBQ Sauce, $12.00 per pound
With fresh pineapple and peppers; 25 per pound (approximate). Chafing dish recommended for service.

Teriyaki Chicken Drumettes, $15.00 per dozen
Tossed in apricot mustard glaze - Can be served warm.

Zucchini & Parmesan Stuffed Mushroom Caps, $12.00 per dozen

Crab Stuffed Mushroom Caps, $19.00 per dozen

Baked Brie in Puff, $25.00
Served with French Baguette and Cranberry-Apple Chutney.

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