Martini Party


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appetizers


pork tenderloin with apple and pomegranate on sweet potato

salmon rilletes with citrus jam on yukon gold potatoes

tuna tartare with grilled peach salad

duck roulade over savory french toast with leek tartare

bruschetta trio:  white bean, wild mushroom, and tomato

endive spears: truffled lentil and boursin alternating on endive

 

martinis            

motini: blackberry muddled with rum, topped with champagne

blood orange cosmo: vodka, cointreau & blood orange juice

patron perfect margarita

ginger mint: vodka, ginger beer, mint & ginger

bellini martini: prosecco, vodka, peach schnapps & peach puree

big apple manhattan: maker’s mark, sweet vermouth & apple koren

kgb: “grownup chocolate milk” kahlua, godiva & bailey’s

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