Wine and Appetizer Party


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appetizers

avocado mousse served in a tartlet topped with seared lobster

wild mushroom salad with fried shallots in truffle vinaigrette

mozzarella mousse topped with cherry tomato salad

tuna tartare trio: ginger, shitake and chili tartare served on cucumber crisp

beet cured salmon served on crepe with chive crème fraiche and caviar

blackened shrimp skewers served with mango salsa

lamb lollipop: lamb chops topped with a sun dried tomato and cherry chutney

duck two ways: confit risotto cake and seared duck breast

surf and turf canapé: tenderloin served on lobster potato cake

braised short ribs over crispy polenta cake topped with demi glace

dessert

chocolate covered strawberries

mini crème brulee

lemon curd tartlets with fresh berries

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